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In our menu you will find more than just the classic burger. For us Burger is much more than just a snack product. Since we want to fully exploit this taste potential, we have a variety of variations for you; whether Mediterranean, vegetarian, refined, traditional or exotic: with us everyone finds his personal favorite. In order to offer our guests the best taste, we always prepare our burgers fresh and use regional products.

The sauces are carefully tuned and designed by our chef Remo Nussbaumer especially for the burger creations, to complete them perfectly. But the heart of our burgers is the meat, which we buy directly from Swiss farmers. Our supplier in Solothurn pays attention to a natural attitude and species-appropriate feeding of their animals. Thus, the meat is on a gourmet level and meets our quality requirements. Gourmets can rediscover burgers for us. Since we take the "burgers" but very seriously, we also worked long on our burger rolls. After a long trial, we found the perfect recipe, which supports the flesh in terms of flavor. Our bread is baked by Zurich bakers to secret recipe.